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pasta al cinghiale
in the heart of Valpolicella Classica
This large-format wine highlights the elegance of Sangiovese from Tuscany
a choice made by Giampaolo Perusini
offering a full body and excellent structure
2007 Gaja Brunello di Montalcino Pieve Santa Restituita "Rennina" 2005 pasta al cinghialeThe 2007 Gaja Brunello di Montalcino Pieve Santa Restituita "Rennina" offers a fragrant nose with earthy and floral notes. Its palate is harmonious and round, featuring spicy and savory fruit. The wine has a bright, deep red color and presents higher floral tones with aromas of red cherry, marzipan, gingerbread, and Asian spices. It has a concentrated and penetrating mouthfeel with a chiseled texture, ripe and dense characteristics typical of the 2007
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